Is Tesco Decorate Your Own Biscuit 201G 5 Pack Gluten Free?

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed, Sunflower), Invert Sugar Syrup, Pasteurised Egg, Glucose Syrup, Ginger Powder, Maize Starch, Raising Agent (Sodium Bicarbonate), Fruit, Vegetable And Plant Concentrates (Safflower, Spirulina, Lemon, Radish, Blackcurrant, Carrot, Hibiscus), Potato Starch, Rice Starch, Emulsifiers (Polyglycerol Esters Of Fatty Acids, Mono- And Di-glycerides Of Fatty Acids), Maltodextrin, Gelling Agent (Pectin), Potassium Sorbate), Lemon Juice From Concentrate, Acidity Regulator (Citric Acid), Sucrose, Coconut Oil, Glazing Agent (White And Yellow Beeswax), Caramelised Sugar Syrup

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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