Is Tesco Fajita Seasoning 30G Low FODMAP?
Description
A small jar of seasoned powder delivering warm, zesty, mildly spicy notes and a fine, easily blendable texture. Commonly used to coat sliced chicken, beef or vegetables before grilling, frying or baking; also stirred into marinades, rice or sauces. Reviewers note consistent flavor, convenient portioning, mild heat and subtle aroma.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A small jar of seasoned powder delivering warm, zesty, mildly spicy notes and a fine, easily blendable texture. Commonly used to coat sliced chicken, beef or vegetables before grilling, frying or baking; also stirred into marinades, rice or sauces. Reviewers note consistent flavor, convenient portioning, mild heat and subtle aroma.
Ingredients
INGREDIENTS: Potato Starch, Salt, Paprika, Sugar, Maize Starch, Red Pepper, Onion Powder, Garlic Powder, Cumin, Dried Concentrated Lemon Juice, Fat Reduced Cocoa Powder, Oregano, Flavouring, Rapeseed Oil, Anti-caking Agent (Silicon Dioxide), Basil, Parsley, Chilli Extract.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.