Is Tesco Finest 2 Sticky Toffee Cupcakes Gluten Free?
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Ingredients
Caramel Flavoured Buttercream, Icing Sugar, Butter (Milk), Sugar, Palm Oil, Golden Syrup, Double Cream (Milk), Whey Powder (Milk), Palm Fat, Rapeseed Oil, Brown Sugar, Modified Maize Starch, Skimmed Milk, Colour (Plain Caramel), (Potassium Sorbate, Calcium Propionate), Sea Salt, Maize Starch, Milk Sugar), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Rapeseed Oil, Colour (Plain Caramel), Golden Syrup, Modified Maize Starch, Butter (Milk), Double Cream (Milk), Skimmed Milk, Glucose Syrup, Raising Agents (Potassium Carbonates, Disodium Diphosphate, Calcium Phosphates), Flavouring, Palm Oil, Emulsifiers (Polyglycerol Esters Of Fatty Acids, Mono- And Di-glycerides Of Fatty Acids), Potassium Sorbate, Calcium Propionate), Palm Fat, Humectant (Glycerol), Dextrose, Sea Salt, Maize Starch, Dried Glucose Syrup, Salt, Acidity Regulator (Potassium Hydroxide), Milk Sugar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.