Is Little Brownie Bakers Toffee-Tastic Cookies Gluten Free?
Description
Crunchy cookies deliver a crisp exterior and tender interior with pronounced caramel-like sweetness and crunchy inclusions; commonly eaten as a snack, packed for lunches, crumbled over ice cream or used in baking. Reviewers note consistent texture, convenient packaging, and varying opinions on sweetness intensity and occasional reports of minor breakage.
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Description
Crunchy cookies deliver a crisp exterior and tender interior with pronounced caramel-like sweetness and crunchy inclusions; commonly eaten as a snack, packed for lunches, crumbled over ice cream or used in baking. Reviewers note consistent texture, convenient packaging, and varying opinions on sweetness intensity and occasional reports of minor breakage.
Ingredients
Rice Flour, Tapioca Starch, Sugar, Butter (cream, Salt), Palm Oil, Brown Rice Flour, Butter Toffee Bits (sugar, Butter [cream, Salt], Corn Syrup, Soy Lecithin, Salt), Invert Sugar, Contains 2% Or Less Of Salt, Soy Lecithin, Xanthan Gum, Baking Soda. Contains Milk And Soy Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.