Is Voortman Bakery Bakery Sugar Free! Fudge Brownie Chocolate Chip Cookies Gluten Free?
Description
These fudge-brownie chocolate chip cookies offer a dense, slightly crumbly texture with pockets of soft chocolate and pronounced cocoa flavor; reviewers commonly report a rich, brownie-like taste and chocolate hits. Typical uses include on-the-go snacking, pairing with coffee or milk, packing in lunches, or crumbling over ice cream and desserts.
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Description
These fudge-brownie chocolate chip cookies offer a dense, slightly crumbly texture with pockets of soft chocolate and pronounced cocoa flavor; reviewers commonly report a rich, brownie-like taste and chocolate hits. Typical uses include on-the-go snacking, pairing with coffee or milk, packing in lunches, or crumbling over ice cream and desserts.
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, Soybean, Palm And Palm Kernel), Sugar Free Chocolate Chips (Maltitol, Unsweetened Chocolate Processed With Alkali, Cocoa Butter, Soy Lecithin, Natural Flavor, Whole Milk Powder), Maltitol, Cocoa Processed With Alkali, Sorbitol, Natural Flavors, Salt, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Acesulfame Potassium, Contains Wheat, Soy, Milk, May Contain Peanuts, Tree Nuts, Eggs, Excess Consumption May Cause A Laxative Effect In Sensitive Persons
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.