Is Tesco Finest Chocolate Rocky Road Bites Gluten Free?
Description
Bite-sized, chocolatey treats combining smooth richness with contrasting chewy and crunchy textures, commonly eaten as a quick snack, party share, or dessert accent. Customer reviews frequently mention intense sweetness, pleasant texture contrast, convenient portioning, and suitability for casual snacking, while comments note they can be overly rich for some palates.
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Description
Bite-sized, chocolatey treats combining smooth richness with contrasting chewy and crunchy textures, commonly eaten as a quick snack, party share, or dessert accent. Customer reviews frequently mention intense sweetness, pleasant texture contrast, convenient portioning, and suitability for casual snacking, while comments note they can be overly rich for some palates.
Ingredients
Dark Chocolate (43%) [cocoa Mass, Sugar, Cocoa Butter, Emulsifier (soya Lecithins), Flavouring], Sultanas (30%), Marshmallow [glucose-fructose Syrup, Sugar, Water, Dextrose, Gelling Agent (carrageenan), Corn Starch, Hydrolysed Rice Protein, Flavouring, Stabiliser (sodium Polyphosphate), Colour (beetroot Red)], Invert Sugar Syrup, Palm Oil, Glacé Cherries [cherry, Glucose Syrup, Sugar, Citric Acid, Colour (anthocyanins)], Sugar, Rapeseed Oil, Rice Flour, Potato Starch, Cornflour, Water, Rice Syrup, Coconut Oil, Raising Agent (sodium Bicarbonate), Emulsifier (mono- And Diglycerides Of Fatty Acids), Flavouring. Contains Soya. Also, may contain Peanuts and Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.