Is Tesco Finest Free From Chocolate Cake Gluten Free?
Description
Tesco Finest Free From Chocolate Cake is a delicious dessert made with chocolate sponge pudding, rice flour, potato starch, and tapioca starch. It is topped with a rich chocolate sauce. While there is no specific information available about what people say about this particular product, it is known that people wish Tesco offered more gluten-free options.
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Description
Tesco Finest Free From Chocolate Cake is a delicious dessert made with chocolate sponge pudding, rice flour, potato starch, and tapioca starch. It is topped with a rich chocolate sauce. While there is no specific information available about what people say about this particular product, it is known that people wish Tesco offered more gluten-free options.
Ingredients
INGREDIENTS: Chocolate Buttercream (31%) [Sugar, Butter (Milk), Glucose Syrup, Fat Reduced Cocoa Powder, Cocoa Mass, Partially Inverted Refiners Syrup, Invert Sugar Syrup, Maize Flour, Cocoa Butter, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins), Preservative (Potassium Sorbate), Flavouring], Rapeseed Oil, Egg, Dark Brown Sugar, Sugar, Rice Flour, Fat Reduced Cocoa Powder, Humectant (Glycerol), Potato Starch, Tapioca Starch, Egg White, Maize Flour, Glucose Syrup, Belgian Milk Chocolate Curls [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Flavouring], Raising Agents (Disodium Diphosphate, Potassium Carbonates, Sodium Bicarbonate), Invert Sugar Syrup, Buckwheat Flour, Preservative (Potassium Sorbate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Stabiliser (Xanthan Gum).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.