Is Tesco Finest Red Pesto, Ricotta & Pine Nuts Ravioli 250g Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 14 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

garlic
flavouring
wheat fibre
maize flour
ricotta full fat whey cheese
+10 more

garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

flavouring

wheat fibre

maize flour

+11 more in the app

Every flagged ingredient, explained

Notes and swaps for all 15 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

INGREDIENTS: Fresh Egg Pasta [ Wheat Flour, Durum Wheat Semolina, Pasteurised Egg , Water], Red Pesto (21%) [Sunflower Oil, Sheep's Ricotta Full Fat Whey Cheese ( Milk ), Crushed Tomato, Tomato Purée, Sundried Tomatoes, Tomato Juice, Water, Pecorino Medium Fat Hard Cheese ( Milk ), Basil, Potato Starch, Salt, Balsamic Vinegar (Cooked Grape Must, Grape Vinegar), Garlic, Pine Nuts], Sheep's Ricotta Full Fat Whey Cheese (16%) ( Milk ), Ricotta Full Fat Whey Cheese ( Milk ) (11%), Mozzarella Full Fat Soft Cheese ( Milk ), Dried Skimmed Milk , Maize Flour, Pasteurised Egg White, Pine Nuts (1%), Wheat Flour, Wheat Fibre, Paprika, Lemon Juice from Concentrate, Flavouring, Olive Oil, Yeast.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.