Is Tesco Finest Sticky Toffee Cake 10 Servings Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients contain gluten depending on the source.

Why it's not gluten free

  • wheat flour
  • wheat
  • flavouring
  • dextrin

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

INGREDIENTS: Mascarpone Cheese Frosting (23%) [Sugar, Mascarpone Full Fat Soft Cheese ( Milk ), Butter ( Milk ), Cornflour, Preservative (Potassium Sorbate)], Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butterscotch Sauce (14%) [Sugar, Glucose Syrup, Water, Colour (Plain Caramel), Skimmed Milk , Sea Salt, Gelling Agent (Amidated Pectin), Salt, Preservative (Potassium Sorbate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring], Dark Brown Sugar, Rapeseed Oil, Pasteurised Egg , Date, Treacle, Golden Syrup (Partially Inverted Refiners Syrup), Milk Chocolate Coated Honeycomb [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk , Anhydrous Milk Fat, Milk Sugar, Emulsifier ( Soya Lecithins), Dextrin, Glazing Agent (Acacia Gum), Raising Agent (Sodium Bicarbonate), Coconut Oil, Rapeseed Oil], Pasteurised Egg White, Humectant (Glycerol), Cinnamon, Stabiliser (Xanthan Gum).

Check Tesco Finest Sticky Toffee Cake 10 Servings against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Whole

Flavor
SweetRichButtery
Texture
DenseSoft
Commonly used for
SnackingBreakfast