Is Tesco Finest White Sliced Sourdough Loaf 400G Dairy Free?

Description
Lightly tangy and mildly yeasty, the loaf offers a crisp crust with an airy, soft crumb. Reviewers note consistent pre-sliced convenience, good toasting performance, and suitability for sandwiches, bruschetta or grilled cheese. Some mention milder sourness than artisan loaves but overall suitable for everyday use and consistent texture across slices.

Description
Lightly tangy and mildly yeasty, the loaf offers a crisp crust with an airy, soft crumb. Reviewers note consistent pre-sliced convenience, good toasting performance, and suitability for sandwiches, bruschetta or grilled cheese. Some mention milder sourness than artisan loaves but overall suitable for everyday use and consistent texture across slices.
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Rapeseed Oil, Flour (Fermented Rye), Salt, Wheat Gluten, Yeast, Processing Aid (Sourdough Culture (Wheat), Enzymes, Sunflower Oil, Potato Starch, Wheat Flour), Acidity Regulator Fermented (Lactic Acid), Acidity Regulator (Acetic Acid).
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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