Is Tesco Finest White Sliced Sourdough Loaf 400G Gluten Free?
Description
Lightly tangy and mildly yeasty, the loaf offers a crisp crust with an airy, soft crumb. Reviewers note consistent pre-sliced convenience, good toasting performance, and suitability for sandwiches, bruschetta or grilled cheese. Some mention milder sourness than artisan loaves but overall suitable for everyday use and consistent texture across slices.
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Description
Lightly tangy and mildly yeasty, the loaf offers a crisp crust with an airy, soft crumb. Reviewers note consistent pre-sliced convenience, good toasting performance, and suitability for sandwiches, bruschetta or grilled cheese. Some mention milder sourness than artisan loaves but overall suitable for everyday use and consistent texture across slices.
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Rapeseed Oil, Flour (Fermented Rye), Salt, Wheat Gluten, Yeast, Processing Aid (Sourdough Culture (Wheat), Enzymes, Sunflower Oil, Potato Starch, Wheat Flour), Acidity Regulator Fermented (Lactic Acid), Acidity Regulator (Acetic Acid).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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