Is Tesco Free From 5 Oaty Bakes Gluten Free?
Description
Light, crunchy biscuits with a mild toasted-cereal sweetness and subtle nuttiness. Texture combines crisp edges and a tender, slightly crumbly interior. Commonly eaten as a tea-time snack, spread-topped treat, or packed for lunch; reviewers note pleasant crunch and flavor but occasionally report dryness and a tendency to crumble during handling.
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Description
Light, crunchy biscuits with a mild toasted-cereal sweetness and subtle nuttiness. Texture combines crisp edges and a tender, slightly crumbly interior. Commonly eaten as a tea-time snack, spread-topped treat, or packed for lunch; reviewers note pleasant crunch and flavor but occasionally report dryness and a tendency to crumble during handling.
Ingredients
Oat Flakes (31%), Invert Sugar Syrup, Sultanas, Crisped Rice [rice Flour, Rice Bran, Sugar, Rice Extract], Soft Brown Sugar, Raisins, Palm Oil, Rapeseed Oil, Water, Salt, Emulsifiers (soya Lecithins, Mono-and Diglycerides Of Fatty Acids), Flavouring, Colour (beta-carotene). Contains Oats.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.