Is Tesco Free From Angel Slices 5 Pack Gluten Free?
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Ingredients
Sugar, Rice Flour, Vanilla Flavour Filling, Rapeseed Oil, Pasteurised Whole Egg, Humectant (Glycerine), Icing, Potato Starch, Tapioca Starch, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Maize Starch, Flavouring, Potassium Sorbate), Stabiliser (Xanthan Gum), Salt, Colour (Cochineal), Vanilla Flavour Filling Contains: Sugar, Palm Oil, Glucose Syrup, Cornflour, Emulsifiers (Mono - And Di-glycerides Of Fatty Acids, Polysorbate 60), Stabiliser (Guar Gum), Acidity Regulator (Phosphoric Acid), Icing Contains: Sugar, Stabilisers (Guar Gum, Carob Gum), Colour (Titanium Dioxide), Emulsifiers (Sunflower Lecithins, Mono - And Di-glycerides Of Fatty Acids), Acidity Regulator (Citric Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.