Is Tesco Free From Branflakes 300G Gluten Free?
Description
Toasted, mildly nutty cereal flakes offer a crisp bite that softens quickly in milk or yogurt. Commonly eaten for breakfast with fresh fruit or as an ingredient in baking and crumb toppings. Reviewers often note consistent crunch at first, plain flavor profile, and convenience for quick morning meals and value.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Toasted, mildly nutty cereal flakes offer a crisp bite that softens quickly in milk or yogurt. Commonly eaten for breakfast with fresh fruit or as an ingredient in baking and crumb toppings. Reviewers often note consistent crunch at first, plain flavor profile, and convenience for quick morning meals and value.
Ingredients
INGREDIENTS: Rice, Maize Bran (15%), Sugar, Salt, Iron, Niacin, Pantothenic Acid, Vitamin D3, Riboflavin, Vitamin B6, Thiamine Mononitrate, Folic Acid, Vitamin B12.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.