Is Tesco Free From Chocolate Digestives 200G Gluten Free?
Description
Tesco Free From Chocolate Digestives 200g are a delectable treat with a unique twist. These biscuits are half coated in a rich chocolate layer, providing a perfect combination of flavors. With sodium bicarbonate and ammonium bicarbonate as raising agents, the biscuits have a light and fluffy texture. The plain chocolate used is 30%, adding a delightful sweetness. According to people, these biscuits are not only delicious but also suitable for breakfast. They have been praised for arriving intact, making them a reliable choice. Additionally, these biscuits are considered a good snack option.
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Description
Tesco Free From Chocolate Digestives 200g are a delectable treat with a unique twist. These biscuits are half coated in a rich chocolate layer, providing a perfect combination of flavors. With sodium bicarbonate and ammonium bicarbonate as raising agents, the biscuits have a light and fluffy texture. The plain chocolate used is 30%, adding a delightful sweetness. According to people, these biscuits are not only delicious but also suitable for breakfast. They have been praised for arriving intact, making them a reliable choice. Additionally, these biscuits are considered a good snack option.
Ingredients
INGREDIENTS: Gluten Free Oat Flour, Milk Chocolate (29%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Muscovado Sugar, Maize Starch, Palm Fat, Rapeseed Oil, Palm Oil, Partially Inverted Sugar Syrup, Raising Agent (Sodium Bicarbonate), Flavouring, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids). Milk chocolate contains: Cocoa solids 31% minimum, Milk solids 15% minimum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.