Is Tesco Free From Conchiglie Gluten Free?
Description
Small shell-shaped pasta offers mild, neutral flavor and a slightly firm, ridged texture that traps sauces. Commonly used in baked dishes, salads and simple pasta sauces, reviewers note good sauce retention and occasional uneven cooking; some mention slight graininess while others report satisfactory bite, easy portioning and quick reheating.
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Description
Small shell-shaped pasta offers mild, neutral flavor and a slightly firm, ridged texture that traps sauces. Commonly used in baked dishes, salads and simple pasta sauces, reviewers note good sauce retention and occasional uneven cooking; some mention slight graininess while others report satisfactory bite, easy portioning and quick reheating.
Ingredients
Rice Flour, White Maize Flour, Yellow Maize Flour, Emulsifier (Mono- and Di-glycerides of Fatty Acids).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.