Is Tesco Free From Cream Crunchies Gluten Free?
Description
Sweet, creamy-flavored crunch with an immediately crisp texture that breaks into fine crumbs; commonly eaten as a casual snack, paired with tea or coffee, added to lunchboxes, or used as a simple dessert garnish. Reviewers frequently mention satisfying crunch, authentic cream taste, and occasional crumbly pieces during handling or transit.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet, creamy-flavored crunch with an immediately crisp texture that breaks into fine crumbs; commonly eaten as a casual snack, paired with tea or coffee, added to lunchboxes, or used as a simple dessert garnish. Reviewers frequently mention satisfying crunch, authentic cream taste, and occasional crumbly pieces during handling or transit.
Ingredients
Sugar, Gluten Free Oat Flour, Icing Sugar, Palm Oil, Potato Starch, Soya Flour, Palm Fat, Rice Flour, Rapeseed Oil, Partially Inverted Sugar Syrup, Thickener (Xanthan Gum), Flavouring, Raising Agent (Ammonium Bicarbonate), Salt, Colours (Paprika Extract, Curcumin), Emulsifier (Mono- and Di-Glycerides of Fatty Acids). Allergens: contains Oats and Soy. May contain peanuts and nuts. Suitable for vegetarians. Gluten Free, Wheat Free.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.