Is Tesco Free From Double Chocolate Mini Muffins 12 Pack Alpha-Gal?

Description
Small, individually sized muffins with a rich, deep sweet flavor often described by reviewers as satisfying and intense. Texture is moist and soft with a slightly crumbly crumb; consumers commonly eat them as snacks, in lunchboxes, or warmed briefly. Reviews note consistent taste, convenience, and child appeal and simple reheating.

Description
Small, individually sized muffins with a rich, deep sweet flavor often described by reviewers as satisfying and intense. Texture is moist and soft with a slightly crumbly crumb; consumers commonly eat them as snacks, in lunchboxes, or warmed briefly. Reviews note consistent taste, convenience, and child appeal and simple reheating.
Ingredients
INGREDIENTS: Pasteurised Egg, Rapeseed Oil, Dark Chocolate (13%) [Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifiers (Soya Lecithins)], Sugar, Potato Starch, Light Brown Soft Sugar, Humectant (Glycerine), Rice Flour, Invert Sugar Syrup, Maize Starch, Fat Reduced Cocoa Powder, Water, Dried Skimmed Milk, Raising Agents (Potassium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Thickener (Xanthan Gum), Flavouring, Preservative (Potassium Sorbate).
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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