Is Tesco Free From Double Chocolate Mini Muffins 12 Pack Gluten Free?
Description
Small, individually sized muffins with a rich, deep sweet flavor often described by reviewers as satisfying and intense. Texture is moist and soft with a slightly crumbly crumb; consumers commonly eat them as snacks, in lunchboxes, or warmed briefly. Reviews note consistent taste, convenience, and child appeal and simple reheating.
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Description
Small, individually sized muffins with a rich, deep sweet flavor often described by reviewers as satisfying and intense. Texture is moist and soft with a slightly crumbly crumb; consumers commonly eat them as snacks, in lunchboxes, or warmed briefly. Reviews note consistent taste, convenience, and child appeal and simple reheating.
Ingredients
INGREDIENTS: Pasteurised Egg, Rapeseed Oil, Dark Chocolate (13%) [Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifiers (Soya Lecithins)], Sugar, Potato Starch, Light Brown Soft Sugar, Humectant (Glycerine), Rice Flour, Invert Sugar Syrup, Maize Starch, Fat Reduced Cocoa Powder, Water, Dried Skimmed Milk, Raising Agents (Potassium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Thickener (Xanthan Gum), Flavouring, Preservative (Potassium Sorbate).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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