Is Tesco Free From Ginger Nuts Alpha-Gal?
Description
Tesco Free From Ginger Nuts are a delightful treat that caters to individuals with specific dietary requirements. These ginger nuts feature a vanilla flavor filling, which adds a delicious twist to the classic ginger taste. Made with rice flour and rapeseed oil, these biscuits offer a satisfying crunch. The inclusion of sugar provides a touch of sweetness, while the humectant glycerine helps to retain their texture. Unfortunately, no information is available regarding the opinions or feedback from consumers about this particular product. Overall, Tesco Free From Ginger Nuts offer a flavorful option for those seeking a ginger biscuit that is free from certain ingredients.
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Description
Tesco Free From Ginger Nuts are a delightful treat that caters to individuals with specific dietary requirements. These ginger nuts feature a vanilla flavor filling, which adds a delicious twist to the classic ginger taste. Made with rice flour and rapeseed oil, these biscuits offer a satisfying crunch. The inclusion of sugar provides a touch of sweetness, while the humectant glycerine helps to retain their texture. Unfortunately, no information is available regarding the opinions or feedback from consumers about this particular product. Overall, Tesco Free From Ginger Nuts offer a flavorful option for those seeking a ginger biscuit that is free from certain ingredients.
Ingredients
Rice Flour, Sugar, Oat Flour, Soya Flour, Palm Oil, Glucose Syrup, Partially Inverted Sugar Syrup, Icing Sugar, Ginger Powder (1.5%), Raising Agents (ammonium Bicarbonate, Sodium Bicarbonate, Cane Molasses, Flavouring, Lemon Oil, Preservative (sulphur Dioxide). Contains Oats, Flour, Sulphites.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.