Is Tesco Free From Gluten, Wheat, Mil 5 Angel Slices Gluten Free?
Description
Soft, sponge-like bars topped with sweet icing deliver a light sugary flavor and tender, slightly crumbly texture. Commonly eaten as a tea-time treat, packed in lunchboxes, or served at casual gatherings. Reviewers mention convenient individual portions, generally pleasant sweetness, and occasional remarks about a drier crumb than expected by some.
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Description
Soft, sponge-like bars topped with sweet icing deliver a light sugary flavor and tender, slightly crumbly texture. Commonly eaten as a tea-time treat, packed in lunchboxes, or served at casual gatherings. Reviewers mention convenient individual portions, generally pleasant sweetness, and occasional remarks about a drier crumb than expected by some.
Ingredients
Icing Sugar, Sugar, Pasteurized Egg, Rice Flour, Rapeseed Oil, Humectant (Glycerol), Tapioca Starch, Glucose Syrup, Palm Oil, Palm Kernel Oil, Invert Sugar Syrup, Coconut Oil, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Lecithins), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Flavoring, Sweet Potato Concentrate, Broad Bean Flour, Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Color (Lutein), Concentrated Beetroot Juice, Acidity Regulator (Citric Acid). Contains Egg. Also, may contain Peanuts and Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.