Is Tesco Free From Gluten, Wheat, Milk Vanilla Traybake Gluten Free?

Ingredients

Vanilla Flavored Frosting (39%) [Sugar, Palm Oil, Rapeseed Oil, Water, Glucose Syrup, Salt, Humectant (Glycerol), Flavoring, Color (Lutein)], Pasteurized Egg, Sugar, Rapeseed Oil, Rice Flour, Tapioca Flour, Potato Flour, Humectant (Glycerol), Sugar Strands [Sugar, Glucose Syrup, Water, Colors (Paprika Extract, Curcumin), Coconut Oil, Concentrated Beetroot Juice, Glazing Agent (Carnauba Wax)], Maize Flour, Water, Raising Agents (Monocalcium Phosphate, Sodium Carbonate), Glucose Syrup, Flavoring, Thickener (Xanthan Gum), Emulsifier (Methyl Cellulose). Contains egg. May also contain Soya.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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