Is Tesco Free From Salted Caramel Iced Dessert 900Ml Gluten Free?
Description
Salted-caramel flavor with a balanced salty note and a smooth, scoopable texture; some reviewers report slight iciness. Commonly served straight from the tub, spooned into bowls, or paired with pies and desserts. Reviews note flavor intensity, texture consistency, value for the 900ml size, and packaging quality, used widely at home.
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Description
Salted-caramel flavor with a balanced salty note and a smooth, scoopable texture; some reviewers report slight iciness. Commonly served straight from the tub, spooned into bowls, or paired with pies and desserts. Reviews note flavor intensity, texture consistency, value for the 900ml size, and packaging quality, used widely at home.
Ingredients
INGREDIENTS: Water, Caramel Flavoured Sauce (14%) [Water, Glucose-Fructose Syrup, Sugar, Coconut Oil, Caramelised Sugar, Emulsifier (Mono- and Diglycerides of Fatty Acids), Thickener (Locust Bean Gum), Salt, Flavouring], Coconut Oil, Glucose Syrup, Sugar, Lupin Protein Isolate, Maltodextrin, Dextrose, Acidity Regulator (Calcium Carbonate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabilisers (Locust Bean Gum, Guar Gum), Salt, Flavourings, Vanilla Pod Powder, Colour (Beta-Carotene).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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