Is Tesco Free From Toffee & Vanilla Cones 4X110ml Alpha-Gal?

Description
Creamy vanilla ice cream with sticky toffee swirls in a crisp wafer cone, sold as a four-pack of individually wrapped 110 ml portions. Smooth texture contrasts with crunchy cone; eaten as a quick dessert, party treat or children's snack. Reviewers praise flavor balance and convenience, though sweetness receives mixed comments.

Description
Creamy vanilla ice cream with sticky toffee swirls in a crisp wafer cone, sold as a four-pack of individually wrapped 110 ml portions. Smooth texture contrasts with crunchy cone; eaten as a quick dessert, party treat or children's snack. Reviewers praise flavor balance and convenience, though sweetness receives mixed comments.
Ingredients
INGREDIENTS: Water, Sugar, Maize Flour, Coconut Oil, Caramel Flavoured Sauce (8%) [Water, Glucose Syrup, Sugar, Coconut Oil, Caramelised Sugar, Emulsifier (Mono- and Diglycerides of Fatty Acids), Thickener (Locust Bean Gum), Salt, Flavouring], Lupin Protein Isolate, Glucose Syrup, Chocolate Flakes (1.5%) [Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Emulsifier (Lecithins)], Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins, Lecithins), Dextrose, Maize Starch, Inulin, Fat Reduced Cocoa Powder, Maltodextrin, Stabilisers (Locust Bean Gum, Guar Gum), Acidity Regulator (Calcium Carbonate), Salt, Colours (Plain Caramel, Beta-Carotene), Flavourings, Vanilla Pod Powder.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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