Is Tesco Free From Toffee & Vanilla Cones 4X110ml Gluten Free?
Description
Creamy vanilla ice cream with sticky toffee swirls in a crisp wafer cone, sold as a four-pack of individually wrapped 110 ml portions. Smooth texture contrasts with crunchy cone; eaten as a quick dessert, party treat or children's snack. Reviewers praise flavor balance and convenience, though sweetness receives mixed comments.
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Description
Creamy vanilla ice cream with sticky toffee swirls in a crisp wafer cone, sold as a four-pack of individually wrapped 110 ml portions. Smooth texture contrasts with crunchy cone; eaten as a quick dessert, party treat or children's snack. Reviewers praise flavor balance and convenience, though sweetness receives mixed comments.
Ingredients
INGREDIENTS: Water, Sugar, Maize Flour, Coconut Oil, Caramel Flavoured Sauce (8%) [Water, Glucose Syrup, Sugar, Coconut Oil, Caramelised Sugar, Emulsifier (Mono- and Diglycerides of Fatty Acids), Thickener (Locust Bean Gum), Salt, Flavouring], Lupin Protein Isolate, Glucose Syrup, Chocolate Flakes (1.5%) [Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Emulsifier (Lecithins)], Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins, Lecithins), Dextrose, Maize Starch, Inulin, Fat Reduced Cocoa Powder, Maltodextrin, Stabilisers (Locust Bean Gum, Guar Gum), Acidity Regulator (Calcium Carbonate), Salt, Colours (Plain Caramel, Beta-Carotene), Flavourings, Vanilla Pod Powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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