Is Tesco Hoisin Duck Wrap Gluten Free?
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Ingredients
INGREDIENTS: Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Duck (24%), Water, Lettuce, Cucumber, Brown Sugar, Palm Oil, Spring Onion, Rice Vinegar, Soya Bean, Concentrated Plum Juice, Tomato Paste, Humectant (Glycerol), Cornflour, Rapeseed Oil, Salt, Sugar, Ginger Purée, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Malic Acid), Molasses, Red Chilli Purée, Spices, Spirit Vinegar, Alcohol, Acidity Regulator (Acetic Acid).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.