Is Tesco Houmous Red Pepper 182G Low FODMAP?
Description
Creamy and smooth, this red pepper dip offers a pronounced, slightly smoky sweetness and a spreadable yet scoopable texture. Commonly used for dipping crisps and vegetables, spreading on sandwiches or wraps, and as a table condiment. Reviewers note balanced flavor and convenience, though some report occasional graininess in everyday snacking.
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Description
Creamy and smooth, this red pepper dip offers a pronounced, slightly smoky sweetness and a spreadable yet scoopable texture. Commonly used for dipping crisps and vegetables, spreading on sandwiches or wraps, and as a table condiment. Reviewers note balanced flavor and convenience, though some report occasional graininess in everyday snacking.
Ingredients
INGREDIENTS: Cooked Chickpeas (50%) [Water, Chickpeas], Roasted Red Pepper (15%) [Red Pepper, Rapeseed Oil], Rapeseed Oil, Water, Tahini Sesame Seed Paste, Concentrated Lemon Juice, SunBlush® Red Pepper Tapenade (1.5%) [SunBlush® Red Pepper, Sunflower Oil, Tomato Concentrate, Olive Oil, Salt, Concentrated Lemon Juice, Garlic, Sugar], Garlic, Salt.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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