Is Tesco Korean Style Chicken Dragon Roll 175g Vegetarian?

Ingredients

INGREDIENTS: Cooked White Sushi Rice [Water, White Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses], Pepper, Chicken Breast (7%), Carrot, Rapeseed Oil, Wheat Flour, Onion, Demerara Sugar, Palm Oil, Nori Seaweed, White Sesame Seeds , Black Sesame Seeds , Pasteurised Egg Yolk, Salt, Red Pepper, Modified Tapioca Starch, Rice Vinegar, Soya Bean, Spirit Vinegar, Yeast Extract, Corn Starch, Rice, Maltodextrin, Chilli Powder, Orange Peel, Ginger, Maize Starch, Wheat Gluten, Red Pepper Flakes, Cornflour, Turmeric, Paprika, Acidity Regulator (Acetic Acid), Garlic, Onion Powder, Sea Salt, Colours (Paprika Extract, Plain Caramel, Curcumin), Sugar, Chilli Flakes, Yeast, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Caramelised Sugar Syrup, Stabilisers (Xanthan Gum, Guar Gum), Fully Refined Soybean Oil.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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