Is Tesco Light Soy Sauce Gluten Free?
Description
Light, salty-savory seasoning with a thin, fluid texture and subtle umami notes; commonly used to season stir-fries, marinades, dressings, and dipping sauces. Reviewers often note its milder taste compared with standard versions, easy pourability, and suitability for light seasoning, while some comment it lacks depth and versatility for bold-flavored dishes.
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Description
Light, salty-savory seasoning with a thin, fluid texture and subtle umami notes; commonly used to season stir-fries, marinades, dressings, and dipping sauces. Reviewers often note its milder taste compared with standard versions, easy pourability, and suitability for light seasoning, while some comment it lacks depth and versatility for bold-flavored dishes.
Ingredients
Water, Soya Extract (14%) [water, Soya Bean, Wheat Flour, Salt], Salt, Sugar, Colour (plain Caramel), Yeast Extract Powder, Acidity Regulator (lactic Acid), Preservative (potassium Sorbate). Contains: Wheat, Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.