Is Tesco Loaded Triple Chocolate Brownie 380G Gluten Free?

Ingredients

INGREDIENTS: Sugar, Pasteurised Egg , Dark Chocolate (14%) [Cocoa Mass, Sugar, Emulsifier ( Soya Lecithins), Flavouring], Palm Oil, Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Milk Chocolate Chunks (4%) [Sugar, Dried Whole Milk , Cocoa Butter, Cocoa Mass, Whey Powder ( Milk ), Dried Skimmed Milk , Emulsifier ( Soya Lecithins), Flavouring], Rapeseed Oil, Fat Reduced Cocoa Powder, Whole Milk , White Chocolate [Sugar, Cocoa Butter, Dried Whole Milk , Emulsifier ( Soya Lecithins), Flavouring], Cocoa Mass, Double Cream ( Milk ), Partially Inverted Sugar Syrup, Butter ( Milk ), Cocoa Butter, Dried Whole Milk , Cornflour, Emulsifiers ( Soya Lecithins, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Gelling Agent (Amidated Pectin), Flavouring, Acidity Regulator (Potassium Hydroxide).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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