Is Tesco Low Fat Special Flake Cereal 500G Gluten Free?
Description
Light, mildly toasted flavour with a crisp, flaky texture that softens when combined with milk or yogurt. Commonly eaten at breakfast, as a snack, or used as a crunchy topping for fruits and desserts. Customer reviews frequently mention consistent flake size, mild taste, reasonable value, and predictable texture and convenience.
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Description
Light, mildly toasted flavour with a crisp, flaky texture that softens when combined with milk or yogurt. Commonly eaten at breakfast, as a snack, or used as a crunchy topping for fruits and desserts. Customer reviews frequently mention consistent flake size, mild taste, reasonable value, and predictable texture and convenience.
Ingredients
INGREDIENTS: Rice (72%), Wholewheat (24%), Sugar, Barley Malt Extract, Salt, Niacin, Iron, Pantothenic Acid, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Folic Acid, Vitamin B6.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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