Is Tesco Mango Sorbet 500Ml Low FODMAP?
Description
Bright mango flavor delivers a sweet, tropical profile; texture is smooth yet slightly icy, typical of sorbet. Common uses include scooping as a chilled dessert, pairing with fresh fruit or baked goods, and serving as a palate cleanser between courses. Reviews note strong fruit taste, variable iciness, and good value.
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Description
Bright mango flavor delivers a sweet, tropical profile; texture is smooth yet slightly icy, typical of sorbet. Common uses include scooping as a chilled dessert, pairing with fresh fruit or baked goods, and serving as a palate cleanser between courses. Reviews note strong fruit taste, variable iciness, and good value.
Ingredients
INGREDIENTS: Mango Purée (48%), Water, Sugar, Dextrose, Invert Sugar Syrup, Glucose Syrup, Concentrated Lemon Juice, Maltodextrin, Emulsifier (Mono- and Diglycerides of Fatty Acids), Modified Maize Starch, Citrus Fibre, Stabiliser (Xanthan Gum), Glucose.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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