Is Tesco Maple & Sugar Syrup Blend 240G Gluten Free?
Description
Sweet, maple-forward syrup with a smooth, viscous consistency that pours easily and coats foods evenly. Commonly used on pancakes, waffles, porridge, French toast, desserts and for glazing or baking. Customer reviews note a milder maple taste compared with pure syrup, consistent texture, convenient packaging and good value for everyday use.
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Description
Sweet, maple-forward syrup with a smooth, viscous consistency that pours easily and coats foods evenly. Commonly used on pancakes, waffles, porridge, French toast, desserts and for glazing or baking. Customer reviews note a milder maple taste compared with pure syrup, consistent texture, convenient packaging and good value for everyday use.
Ingredients
INGREDIENTS: Invert Sugar Syrup, Maple Syrup (27%).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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