Is Tesco Mint Sauce 185G Gluten Free?
Description
A mint condiment offering bright, herbaceous flavor and a smooth, slightly syrupy texture with small flecks; commonly spooned over roast lamb, grilled meats, or stirred into dressings and marinades. Reviewers cite consistent, familiar taste and convenience, though some report occasional variation in sweetness and jar-to-jar consistency across different purchases periodically.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A mint condiment offering bright, herbaceous flavor and a smooth, slightly syrupy texture with small flecks; commonly spooned over roast lamb, grilled meats, or stirred into dressings and marinades. Reviewers cite consistent, familiar taste and convenience, though some report occasional variation in sweetness and jar-to-jar consistency across different purchases periodically.
Ingredients
INGREDIENTS: Reconstituted Mint (42%), White Wine Vinegar ( Sulphites ), Water, Sugar ( Sulphites ), Balsamic Vinegar [Wine Vinegar ( Sulphites ), Grape Must ( Sulphites )], Stabiliser (Xanthan Gum), Salt, Colour (Copper Complexes of Chlorophyllins), Flavouring.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.