Is Tesco Multigrain Hoops Cereal 375G Vegan?
Description
Mildly toasty and lightly sweet, the cereal features small, ring-shaped pieces offering a crisp snap that softens when milk is added. Commonly eaten for breakfast or as a dry snack, reviewers praise its crunchy texture and convenience for kids, while some note it can become soggy if left too long.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mildly toasty and lightly sweet, the cereal features small, ring-shaped pieces offering a crisp snap that softens when milk is added. Commonly eaten for breakfast or as a dry snack, reviewers praise its crunchy texture and convenience for kids, while some note it can become soggy if left too long.
Ingredients
INGREDIENTS: Wholemeal Wheat Flour (39%), Oat Flour (20%), Sugar, Barley Flour, Wheat Starch, Maize Semolina, Rice Flour, Caramelised Sugar Syrup, Iron, Salt, Flavouring, Colour (Paprika Extract), Carrot Extract, Niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.