Is Tesco Party Cake Selection Vanilla 12 Pack Gluten Free?

Ingredients

INGREDIENTS: Sugar, Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Pasteurised Egg , Maltodextrin, Pasteurised Egg White, Humectant (Glycerol), Cocoa Butter, Glucose Syrup, Palm Oil, Dried Whole Milk , Raising Agents (Disodium Diphosphate, Potassium Carbonate), Wheat Starch, Stabilisers (Polydextrose, Glucono-Delta-Lactone), Whey Powder ( Milk ), Milk Sugar, Emulsifiers (Sucrose Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Soya Lecithins, Polyglycerol Esters of Fatty Acids), Milk Proteins, Flavourings, Preservative (Potassium Sorbate), Colour (Beetroot Red), Antioxidant (Calcium Lactate). INGREDIENTS: Sugar, Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Pasteurised Egg , Maltodextrin, Pasteurised Egg White, Humectant (Glycerol), Glucose Syrup, Palm Oil, Raising Agents (Disodium Diphosphate, Potassium Carbonate), Wheat Starch, Stabilisers (Polydextrose, Glucono-Delta-Lactone), Emulsifiers (Sucrose Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Milk Proteins, Colours (Riboflavin, Chlorophyllins, Beta-Carotene, Beetroot Red), Flavouring, Preservative (Potassium Sorbate), Coconut Oil, Glazing Agent (White and Yellow Beeswax), Antioxidant (Calcium Lactate).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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