Is Tesco Pink And Gold Sprinkles 80G Gluten Free?

Ingredients

Sugar, Milk Chocolate, Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Maize Starch, Coconut Oil, Shea Fat, Colours (Titanium Dioxide, Beetroot Red, Iron Oxide, Curcumin), Fruit And Vegetable Concentrates (Sweet Potato, Radish, Apple, Spirulina), Glazing Agents (Shellac, Carnauba Wax, White And Yellow Beeswax), Stabilisers (Acacia Gum, Cellulose, Hydroxypropyl Methyl Cellulose), Caramelised Sugar Syrup, Tapioca Starch, Emulsifiers (Acetic Acid Esters Of Mono- And Di-glycerides Of Fatty Acids), Rice Starch, Flavourings

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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