Is Tesco Rainbow Ice Cream Cones 4x110ml Gluten Free?
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Ingredients
INGREDIENTS: Reconstituted Skimmed Milk Concentrate, Sugar, Water, Wheat Flour, Strawberry Sauce (8%) [Sugar, Strawberry Purée, Glucose Syrup, Water, Cornflour, Flavouring, Colours (Anthocyanins, Curcumin), Acidity Regulator (Citric Acid)], Coconut Oil, Glucose Syrup, Sugar Strands (2.5%) [Sugar, Coconut Oil, Concentrated Beetroot Juice, Water, Paprika Extract, Glucose Syrup, Gelling Agent (Acacia Gum), Glazing Agent (White and Yellow Beeswax), Colour (Riboflavin)], Whey Powder ( Milk ), Fat Reduced Cocoa Powder, Sunflower Oil, Rapeseed Oil, Emulsifiers ( Soya Lecithins, Mono- and Diglycerides of Fatty Acids), Flavouring, Invert Sugar Syrup, Stabilisers (Guar Gum, Locust Bean Gum), Spirulina Concentrate, Colours (Beta-Carotene, Beetroot Red), Citric Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.