Is Tesco Sundae Swirly Toffee 136G Gluten Free?
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Ingredients
INGREDIENTS: Whole Milk, Whipping Cream (Milk), Skimmed Milk, Water, Sugar, Dried Skimmed Milk, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Inulin, Demerara Sugar, Beef Gelatine, Tapioca Starch, Palm Oil, Cornflour, Emulsifiers (Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins, Sunflower Lecithins), Flavourings, Colours (Plain Caramel, Carotenes), Partially Inverted Refiners Syrup, Date Paste, Rapeseed Oil, Molasses, Dried Egg, Stabiliser (Carob Gum), Glucose Syrup, Shea Fat, Vanilla Extract, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Milk Sugar.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.