Is Smuckers Sundae Syrup Flavored Caramel Sugar Free - 19.25 Oz Gluten Free?

Description
Caramel-flavored syrup with a smooth, pourable consistency commonly used as a topping for ice cream, sundaes, pancakes and specialty coffees. Reviewers often note a pronounced caramel taste and easy drizzling, praising convenience and versatility while some report a slightly artificial aftertaste and variable thickness across batches and occasional packaging complaints.

Description
Caramel-flavored syrup with a smooth, pourable consistency commonly used as a topping for ice cream, sundaes, pancakes and specialty coffees. Reviewers often note a pronounced caramel taste and easy drizzling, praising convenience and versatility while some report a slightly artificial aftertaste and variable thickness across batches and occasional packaging complaints.
Ingredients
Maltodextrin, Water, Maltitol Syrup, Glycerine, Sorbitol, Nonfat Milk, Contains 2% or Less of: Modified Corn Starch, Artificial Flavor, Whey Protein Concentrate (from Milk), Salt, Caramel Color, Potassium Sorbate (Preservative), Sodium Phosphate, Sodium Citrate, Sucralose (Non Nutritive Sweetener), Yellow 6, Red 40.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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