Is Smuckers Sundae Syrup Flavored Caramel Sugar Free - 19.25 Oz Low FODMAP?

Description
Caramel-flavored syrup with a smooth, pourable consistency commonly used as a topping for ice cream, sundaes, pancakes and specialty coffees. Reviewers often note a pronounced caramel taste and easy drizzling, praising convenience and versatility while some report a slightly artificial aftertaste and variable thickness across batches and occasional packaging complaints.

Description
Caramel-flavored syrup with a smooth, pourable consistency commonly used as a topping for ice cream, sundaes, pancakes and specialty coffees. Reviewers often note a pronounced caramel taste and easy drizzling, praising convenience and versatility while some report a slightly artificial aftertaste and variable thickness across batches and occasional packaging complaints.
Ingredients
Maltodextrin, Water, Maltitol Syrup, Glycerine, Sorbitol, Nonfat Milk, Contains 2% or Less of: Modified Corn Starch, Artificial Flavor, Whey Protein Concentrate (from Milk), Salt, Caramel Color, Potassium Sorbate (Preservative), Sodium Phosphate, Sodium Citrate, Sucralose (Non Nutritive Sweetener), Yellow 6, Red 40.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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