Is Tesco Sweet & Salted Popcorn Low FODMAP?
Description
Balanced sweet-and-salty flavor with a light, crisp texture and consistent crunch. Commonly enjoyed as a casual snack, during films, or at social gatherings. Customer reviews frequently note an appealing balance of tastes, reliable crispness, easy sharing size, and occasional stray unpopped pieces or uneven sweetness in some batches, reported occasionally.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Balanced sweet-and-salty flavor with a light, crisp texture and consistent crunch. Commonly enjoyed as a casual snack, during films, or at social gatherings. Customer reviews frequently note an appealing balance of tastes, reliable crispness, easy sharing size, and occasional stray unpopped pieces or uneven sweetness in some batches, reported occasionally.
Ingredients
Maize, Sugar, Rapeseed Oil, Salt, Emulsifier (Sunflower Lecithins).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.