Is Tesco Tartare Sauce 175G Low FODMAP?
Description
Tangy, slightly piquant flavor with a creamy, mildly chunky texture commonly used as a dip or condiment for fried fish, chips and sandwiches. Reviews often note a balanced acidity and smooth mouthfeel, praising its compatibility with seafood while occasionally mentioning a milder-than-anticipated flavor intensity and convenient jar size and packaging.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Tangy, slightly piquant flavor with a creamy, mildly chunky texture commonly used as a dip or condiment for fried fish, chips and sandwiches. Reviews often note a balanced acidity and smooth mouthfeel, praising its compatibility with seafood while occasionally mentioning a milder-than-anticipated flavor intensity and convenient jar size and packaging.
Ingredients
INGREDIENTS: Rapeseed Oil, Water, Glucose-Fructose Syrup, Gherkin (9%), Spirit Vinegar, Capers (2.5%), Modified Maize Starch, Reconstituted Dried Egg , Salt, Mustard Flour, Acidity Regulator (Acetic Acid), Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Parsley, Firming Agent (Calcium Chloride), White Wine Vinegar.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.