Is Tesco Tortilla Chips Cool Flavour Low FODMAP?
Description
Crisp, lightly seasoned tortilla chips deliver a cool savory flavor and a medium crunch that pairs well with dips, salsas and melted cheese. Commonly used for snacking, sharing at gatherings and as a base for nachos, customers often note pleasing seasoning levels, occasional uneven coating and good value for use.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crisp, lightly seasoned tortilla chips deliver a cool savory flavor and a medium crunch that pairs well with dips, salsas and melted cheese. Commonly used for snacking, sharing at gatherings and as a base for nachos, customers often note pleasing seasoning levels, occasional uneven coating and good value for use.
Ingredients
Maize, Sunflower Oil, Whey Powder (milk), Salt, Buttermilk Powder (milk), Onion Powder, Dextrose, Sugar, Tomato Powder, Flavouring (contains Milk), Garlic Powder, Dried Skimmed Milk, Citric Acid, Yeast Extract, White Pepper, Black Pepper, Cheddar Cheese Powder (milk), Cheese Powder (milk), Colour (paprika Extract). Contains: Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.