Is Tesco Vanilla Party Traybake Each Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
INGREDIENTS LIST: Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Pasteurised Egg, Sweet Decorations (7%), Humectant (Glycerol), Rapeseed Oil, Glucose Syrup, Palm Oil, Pasteurised Egg White, Water, Invert Sugar Syrup, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins), Preservative (Potassium Sorbate), Salt, Flavouring, Whey Powder (Milk). Sweet Decorations contains: Sugar, Glucose Syrup, Palm Oil, Maize Starch, Water, Gelling Agent (Beef Gelatine), Modified Maize Starch, Emulsifier (Rapeseed Lecithins), Colours (Paprika Extract, Beetroot Red, Chlorophyllin, Anthocyanins, Lutein, Plain Caramel), Flavouring, Acidity Regulator (Citric Acid), Fat Reduced Cocoa Powder, Plant Concentrates (Spirulina Concentrate, Safflower Concentrate), Glazing Agents (Acacia, Shellac).
Look up any ingredient →Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.