Is Tesco Wheat Biscuits Cereal 48 Pack Gluten Free?
Description
Crisp, lightly toasted biscuits offer a mild nutty flavor and crunch; commonly eaten with milk or yogurt, used as a topping or cereal snack. Customer reviews frequently note consistent crunch and economical bulk packaging, with some describing the taste as bland and others praising its versatility for breakfasts and recipes.
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Description
Crisp, lightly toasted biscuits offer a mild nutty flavor and crunch; commonly eaten with milk or yogurt, used as a topping or cereal snack. Customer reviews frequently note consistent crunch and economical bulk packaging, with some describing the taste as bland and others praising its versatility for breakfasts and recipes.
Ingredients
INGREDIENTS: Wheat (95%), Malted Barley Extract, Sugar, Salt, Niacin, Iron, Riboflavin, Thiamin, Folic Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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