Is Tesco White Lasagne Sauce 340G Low FODMAP?
Description
Smooth, mildly savory white sauce with a velvety texture, commonly used for layering in lasagne, pasta bakes, and gratins. Reviewers often note its convenient ready-to-use consistency and gentle flavor; many appreciate ease of use for quick meals, while some compare it unfavorably to thicker, homemade alternatives and occasional seasoning adjustments.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, mildly savory white sauce with a velvety texture, commonly used for layering in lasagne, pasta bakes, and gratins. Reviewers often note its convenient ready-to-use consistency and gentle flavor; many appreciate ease of use for quick meals, while some compare it unfavorably to thicker, homemade alternatives and occasional seasoning adjustments.
Ingredients
INGREDIENTS: Water, Cheddar Cheese ( Milk ) (7%), Modified Maize Starch, Cream ( Milk ) (4%), Sunflower Oil, Yeast Extract, Acidity Regulator (Trisodium Citrate), Stabiliser (Sodium Polyphosphate), Salt, Mustard Powder, White Pepper.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.