Is Tessemae's Organic Habanero Ranch Dressing - 10 fl oz Gluten Free?
Description
Creamy, moderately spicy habanero ranch with a smooth, pourable texture favored as a salad dressing, dipping sauce, and condiment for tacos, sandwiches, chicken, and fries. Reviewers commonly note balanced heat and bright flavor, versatile use, and satisfying creaminess, while some mention the bottle size and concentrated flavor intensity as considerations.
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Description
Creamy, moderately spicy habanero ranch with a smooth, pourable texture favored as a salad dressing, dipping sauce, and condiment for tacos, sandwiches, chicken, and fries. Reviewers commonly note balanced heat and bright flavor, versatile use, and satisfying creaminess, while some mention the bottle size and concentrated flavor intensity as considerations.
Ingredients
Made with Only These Real Ingredients: High Oleic Sunflower Oil (Organic Ingredients), Water, Lemon Juice (Organic Ingredients), Mustard (Organic Ingredients) (Vinegar [Organic Ingredients], Water, Mustard Seeds [Organic Ingredients], Salt, Spices [Organic Ingredients]), Cage-Free Salted Egg Yolks (Organic Ingredients) (Cage-Free Egg Yolks [Organic Ingredients], Salt), Habanero Peppers Sauce (Organic Ingredients), (Jalapeno Peppers [Organic Ingredients], Habanero Peppers [Organic Ingredients], Vinegar [Organic Ingredients], Sea Salt, Apple Cider Vinegar [Organic Ingredients]), Distilled Vinegar (Organic Ingredients), Sea Salt, Onion Powder (Organic Ingredients), Spices (Organic Ingredients), Garlic Powder (Organic Ingredients), Black Pepper (Organic Ingredients), Whole Egg (Organic Ingredients).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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