Is Tessemae's - Pantry Organic Dressing & Marinade Classic Balsamic - 10 fl. oz. Low FODMAP?
Description
Tessemae's Pantry Organic Dressing Marinade Classic Balsamic 10 fl oz is a popular choice among consumers. Made with organic balsamic vinegar and sunflower oil, it offers a perfectly balanced flavor. This dressing is enhanced with flavorful herbs and spices, including rosemary, which adds a delightful taste. It can be used to toss vegetables before roasting or as a marinade for pork and chicken. The product is made with pure ingredients, but it's important to note that the new recipe contains added sugars. Overall, this dressing offers a convenient and delicious option for those looking to enhance their salads or marinate their meats.
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Description
Tessemae's Pantry Organic Dressing Marinade Classic Balsamic 10 fl oz is a popular choice among consumers. Made with organic balsamic vinegar and sunflower oil, it offers a perfectly balanced flavor. This dressing is enhanced with flavorful herbs and spices, including rosemary, which adds a delightful taste. It can be used to toss vegetables before roasting or as a marinade for pork and chicken. The product is made with pure ingredients, but it's important to note that the new recipe contains added sugars. Overall, this dressing offers a convenient and delicious option for those looking to enhance their salads or marinate their meats.
Ingredients
*High Oleic Sunflower Oil, *Balsamic Vinegar, *Lemon Juice, *Extra Virgin Olive Oil, *Mustard (*Vinegar, Water, *Mustard Seed, Sea Salt, *Spices), Sea Salt, *Garlic Powder.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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