Is Tessemae's - Pantry Organic Dressing & Marinade Classic Balsamic - 10 fl. oz. Gluten Free?
Description
Tessemae's Pantry Organic Dressing Marinade Classic Balsamic 10 fl oz is a popular choice among consumers. Made with organic balsamic vinegar and sunflower oil, it offers a perfectly balanced flavor. This dressing is enhanced with flavorful herbs and spices, including rosemary, which adds a delightful taste. It can be used to toss vegetables before roasting or as a marinade for pork and chicken. The product is made with pure ingredients, but it's important to note that the new recipe contains added sugars. Overall, this dressing offers a convenient and delicious option for those looking to enhance their salads or marinate their meats.
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Description
Tessemae's Pantry Organic Dressing Marinade Classic Balsamic 10 fl oz is a popular choice among consumers. Made with organic balsamic vinegar and sunflower oil, it offers a perfectly balanced flavor. This dressing is enhanced with flavorful herbs and spices, including rosemary, which adds a delightful taste. It can be used to toss vegetables before roasting or as a marinade for pork and chicken. The product is made with pure ingredients, but it's important to note that the new recipe contains added sugars. Overall, this dressing offers a convenient and delicious option for those looking to enhance their salads or marinate their meats.
Ingredients
*High Oleic Sunflower Oil, *Balsamic Vinegar, *Lemon Juice, *Extra Virgin Olive Oil, *Mustard (*Vinegar, Water, *Mustard Seed, Sea Salt, *Spices), Sea Salt, *Garlic Powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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